5 most expensive restaurants!
The most expensive restaurants in Toronto are places that specialize in luxury ingredients and making techniques in my mind, these are places reserved for major holidays, high rollers, expense accounts holders dinners where mom dad or a first date unsuspecting captures the tab.
Here's a roundup of the most expensive restaurants in Toronto On a side note, I have barely touched on how alcohol can send the tab off the rails, as my main criterion was the cost sector .
Kaiseki Yu-zen Hashimoto kitchen for 30 years, the cuisine of this Japanese restaurant is made only by the chef and owner, Masaki Hashimoto The dinner menu, a 300 without drinks dishes offers eight courses omakase menu with free tea ceremony at the end.
Co This popular steakhouse Jacob King West offers seafood towers 58, 12 Fried duck fat and specifically Charbroiled meat slabs ranging from filet mignon 6oz modest 39 to 16 oz ungodly black Tajima kobe at a price of 328 As if that's not rich enough, there is always the option to add a lobster tail Atlantic 30.
Canoe Featuring national products when possible, the menu at the Oliver Bonacini flagship restaurant offers starters such as foie 24 and liver fried buffalo carpaccio Quebec 28 Follow as main courses such as mackerel lobster or hocks of lamb of Alberta at prices ranging 32-47.
Scaramouche This top of Avenue Road restaurant range with stunning views of the city specializing in luxury ingredients that raise the rustic kitchen during first as the foie gras are priced at nearly 30, while pasta hand going for 37 with the truffled mushroom sauce and fresh truffle shavings.
Cafe Boulud Located in the Four Seasons Hotel, the famous chef Daniel Boulud restaurant made a season-high kitchen led by French ultra rich technical plates such as foie gras seared with Medjool dates are listed in applications 28 while the steak pepper led most expensive of a network card 46.
The Chase This newly opened restaurant can deposit 38 of a dish of vegetables; parsnips and foie gras everyone, such as lobster carbonara sector 46 or 42 wild bar in the upper end of the price scale, but the cocktails priced between 14 to 18 can easily do damage to your pocket book .
Barberian Legendary Champions steakhouse Elm Street gastronomic hedonism with a menu with cuts top expensive meat and seafood A 12 oz filet mignon wrapped in bacon sold 60 50 - start that with a cocktail of prawns 24 75 and order a Couple drinks and the final tab is quickly three figures dinner.
Sotto Sotto is easy to build up an exorbitant tab trattoria Avenue Road, especially when following the progress of several typical Italian antipasti shared during hover around the 20 mark, but add to this a course of pasta same price , seafood or meat sector from 35 to 45 and 14 dessert, and you're looking at a real piece of change.
Shoto The third floor is a restaurant Momofuku 10 course tasting menu for 150, add-on wine pairings for over 80 While fixed costs means the final tab will be predictable, what you get is always unexpected menus change frequently but are known to start with a number of appetizers followed by a parade of inventive plates featuring luxury starred as Seafoods urchin and St. Jacques shells and rare and interesting meats like lamb belly or momentum.
Feel free to suggest other Toronto revolutionary portfolio of restaurants in the comments.
The 10 most expensive restaurants in Toronto, the most expensive restaurants.