6 most expensive restaurants in the world - SlappedHamTV
dining in the best restaurants in the world has a cost, but what you get for the high price tags are exceptional dining experiences that can take you to a castle in Switzerland or a culinary experience diving in the Maldives.
From Japan to Europe to the Big Apple, luxury restaurant menus are often carefully designed course tasting paired with wines, which significantly adds to the bottom of consumer Michel Bras Toya Toya in Japan, customers pay for for as much as for the food quarter starred Michelin-night dinner at this restaurant means a decadent and delicious meal perfectly paired with a view overlooking the edge of a volcanic crater in the famous Lake Toya Japan.
In Paris, Alain Ducasse dazzles guests with crystals and stellar food, of course at the Plaza Ath do Yes, 10,000 crystal pendants hanging above the dining room Dishes focus here on the concept of naturalit and are meticulously delivered to guests for an average of 1,142 for two.
Many variables, in addition to the gourmet kitchen, can lead to greater final invoice atmosphere, service, and even all the factors geography For Ithaa in the picturesque Maldives, experience is going under the water in search of the perfect meal.
Our list shares the most expensive restaurants in the world by average price per person The cost per person is an estimate based on the most recent price menu and includes food pairings and drinks.
There is a reason why there are not as lush beaches Leonardo Bieb and love, but also the amazing culinary experiences, the most indulgent that is offered by Sublimotion Described by chef Paco Rancero richest celebrities party in Ibiza the world as radically different show that you can live with yourself, the restaurant is located in the Hard rock Hotel in Playa de Bossa and only allows 12 people at a time exclusive location offers a gastro meal -sensorielle 20 course that aims to get an emotional experience and allow you to experience humor, fun, fear, reflection and nostalgia in one bite is probably how you will feel when you get the bill in 2000, also .
2 Urasawa Beverly Hills, California. 1,111 per person
This Japanese culinary shrine, with a sushi bar and just enough for 10 guests each night, is located in a mall Rodeo Drive Some might call the West Coast version of New York City Masa, which is surprising since not Urasawa only did the owner-chef Hiroyuki Urasawa currently under Masa Takayama before opening his restaurant, but also the space previously housed Ginza Sushi-ko where Takayama made his reputation Urasawa has almost 30 omakase menu dishes that changes every days.
This elegant dining room with views of Central Park in the Time Warner Center remains an essential New York experience, even for Sam Sifton, who chose the restaurant for its final review The restaurant review New York Times last year, gave four stars is confirmed by the standards set by Thomas Keller at the French Laundry as he won a James Beard award in 2011 for outstanding service and being named the sixth best restaurant in the world this year by the magazine restaurant.
4 The French Laundry Yountville, California 800 per person.
The support which had been a good, but much simpler restaurant, chef Thomas Keller approached contemporary American cuisine with classical technique, and The French Laundry has set new standards for fine dining in this country in 2012 Keller and the French Laundry has received a coveted AAA Five diamond Award, just another honor to add to the stack as Per Se, French Laundry offers daily rotation tasting new dishes menu; The French Laundry is 270 per head.
5 Meadowood St Helena, California 750 per person.
Chief Chris Kostow highly acclaimed by the three-star Michelin restaurant has recently undergone a complete renovation under the direction of architect Howard Backen and designer George Federighi They debuted their new digs in March, including a kitchen with equipment status advanced and one count of five seats against the renovation also included a bump up in the price of meals which now costs 225 per person for nine courses the restaurant is to be a popular date because bookings are mostly for two parties.
There is little question Grant Achatz, whose training includes stints with Charlie Trotter, Thomas Keller and Ferran Adrià, deserves the most creative title of head of the American menu items to its Alinea of deceptively simple bass with black pepper, vanilla and lemon, but what is on the plate is absolutely original However, there are rumors that he and his partner Nick Kokonas intend to make major changes at Alinea concept now that they've successfully launched two new companies, Next and the Aviary whether that means for adjusting the tasting menu 210 per head has not yet been described.
The food is simply exquisite in this dining room Gorgeously set in the MGM Grand Hotel Casino As the first restaurant opened in America by the famous Robuchon winning, often considered the greatest of modern French chefs, it maintains the most standards high, its beautiful and impressive serving wine list impressive and expensive these finely crafted dishes such as ravioli of langoustine truffle and chicken Guinea with roasted foie gras and potatoes braised the tasting 16 dishes menu is a truly memorable experience for it should be at 425 a head, not including wine However, their most popular tasting menu is two dishes, costing 120 a head, they also offer menu of six courses and four courses.
Kitcho, located in Kyoto, Japan, is the most expensive Michelin-starred restaurant guide in the world last year, is ranked number one on the list of the most expensive restaurants Daily Meal Award-winning chef Kunio Tokuoka is the head here support when his left granfather winks food tradition with dishes including turtle soup, salmon shavings raw lemon and green tea snow ,, all created with the best ingredients and served with an attitude spare-no-cher the service is, of course, impeccable What do you expect for 600 per person.
Located in the Time Warner Center in the heart of New York, Masa is one of the most luxurious dining experiences you can have in the Big Apple Run by Chef Masa Takayama, the restaurant advises diners that dinner will not take less than three hours and will cost nearly 450 per person before drinks, tips, or tax experience, however, will be the ultimate in Japanese shibui food is prepared quickly and pressed when customers are ready to the course to preserve the idea that each dish is always in a living state, and each dish is made to ensure the ingredient's character is very ethereal and could create the perfect quiet to prepare for sticker shock that comes with Bill, especially if you are thinking of indulging in a Bordeaux Château Margaux 1995 1500 If you think the steep art, you should know that canceling a reservation, you can c Outer 200 per person.
starred chef Alain Ducasse has reopened its Paris flagship Plaza Athénée, located on the prestigious Avenue Montaigne, restaurant this year to much anticipation In a bold move, he dropped most of the meat from the menu and puts more emphasis on a largely produced organic-based Menu Your average 475 meals drinks here won t you get the veal liver or duck with orange, you can expect instead, gloved waiters in white under a ceiling lined with over 10,000 crystals deliver skillfully new dishes like black rice with seafood and Anjou -grown quinoa and bulgur Expect Mediterranean fish with a tab of about 1,150 for two when all is said and done and eaten as menu prices do not include not fresh drink the wine sommelier Laurent curated Roucayrol.
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